Signature menu
Reserve a table for our signature menu in The Conservatory – a fine dining experience that moves through seasonal ingredients, classical technique, and the flavours of our region.
Union Øye ——— At your service since 1891
Individually designed rooms in the main building and the garden houses – each with its own character and a quiet comfort to return to.
From the historic dining room to the Conservatory and the Palm Room – food and drink made with care, local ingredients, and respect for the craft.
Fjords, mountains, and a world of possibilities – explore at your own pace, or let us guide you.
About the hotel
Stepping into Union Øye is like entering a living archive of moments, memories, and legends. Since 1891, these walls have welcomed kings and queens, writers and mountaineers – and every room still carries traces of those who once stayed here.
Seasonal discovery
Autumn and Christmas at Øye bring culinary events, walks through the valley, and a festive celebration as the darkness sets in.
A gastronomic weekend at the end of October with Brian Mark Hansen – the chef who stood on the top step of the Bocuse d'Or podium in Lyon in 2023.
Fires in the hearth, candlelight, and good food. Christmas at Øye is both restful and full – with activities in the fjord and mountains and evenings by the Christmas tree in the Sitting Room.
Union Øye sits at the foot of some of Norway's most iconic trails. Follow in the footsteps of mountaineering pioneers – with packed lunch, a hearty dinner, and the valley waiting outside your door.